Texas Country Reporter Cookbook: Recipes from the Viewers of “Texas Country Reporter” Bob Philips

ISBN: 9780940672543

Published: October 1st 1990

Paperback

256 pages


Description

Texas Country Reporter Cookbook: Recipes from the Viewers of “Texas Country Reporter”  by  Bob Philips

Texas Country Reporter Cookbook: Recipes from the Viewers of “Texas Country Reporter” by Bob Philips
October 1st 1990 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 256 pages | ISBN: 9780940672543 | 4.65 Mb

In traveling the backroads to gather material for the popular television show Texas Country Reporter, producer Bob Phillips and his crew have tasted some of the best Texas cooking—from crawfish in Mauriceville to chili in Terlingua to sautéedMoreIn traveling the backroads to gather material for the popular television show Texas Country Reporter, producer Bob Phillips and his crew have tasted some of the best Texas cooking—from crawfish in Mauriceville to chili in Terlingua to sautéed tumbleweeds in Clint.In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish.



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